Wednesday, December 8, 2010
My Aquabats!
The journey continues...
Monday, December 6, 2010
What a Thanksgiving Week!
Friday, November 19, 2010
Saturday, November 13, 2010
The Morgan-Bear Trail
The Morgan trail dead ends into the Bear trail, so it was easy to find. This is where we were grateful to be heading in a south-westerly direction (thanks Martine's mom!). The trail was steep, rocky to boulder-y, and full of sharp switchbacks. I will admit, going down this trail was a blast! But I would not want to be heading up!
We saw blue jays, and rabbits, and lizards. That's about it. There were warnings for our old friend the mountain lion, and for rattlesnakes, ugh. We did spot a very interesting foot print, I think bear, Martine thinks horse. Maybe it was the Yeti. You just never know what you will run into in the backwoods of Orange County.
A first for us-signing in at the ranger box. Since Martine is a professional, I let her fill in the spaces. She did a very nice job. We were surprised by all the hikers that had put a "?" as their destination. Is there a secret hike spot we don't know about?
Tuesday, November 9, 2010
6 Friends + 1 Soup = 1 Great Idea
Friends and soup! What could go better together? Thanks to a fun idea from Progressive Pioneer I am determined to try something new: Have a get together where you bring 6 quart jars of your favorite soup to swap with 6 friends that brought 6 quart jars of their favorite soup! Since not too many of my friends read this blog I will be calling them...so you aren't off the hook:] But really, I think this would be such a fun way to make a few of our mealtimes easier as we approach the holiday season. I can't wait!
knoodles for kids
Speaking of pasta...On the radio and in the paper this week were articles about Bruno Serato, the owner and chef at the White House in Anaheim. It is a very nice restaurant, serving Italian food to the elite of the area. More importantly is that Bruno, since 2005, while feeding those elite, has also been feeding local children who live in motels. These children receive free or very reduced priced breakfast and lunch at their schools, but went hungry until the next morning. Six nights a week, Bruno cooks pasta for 150 of the city's poorest youth. People Magazine has recognized Bruno and this week KFI, the LA radio station, did a fundraiser during the Bill Handel show, raising thousands of dollars for the cause. But I am sure the money won't last long. (I know first hand how much pasta kids can go through!) The last year's depressed economy saw the number of children needing help double. And after my experiences of the past few months trying to help a woman who is forced to live in a motel, my eyes have been opened to a few of the troubles, stresses, and feelings of hopelessness that are so pervasive among people who struggle at the brink for survival.
Friday, November 5, 2010
Mmmmm, pasta!
Tuesday, October 12, 2010
The Visit (and it wasn't from Santa)
Friday, October 8, 2010
Felted Soap
Friday, October 1, 2010
Dutch Babies!
Monday, September 20, 2010
Dig In!
I found something fun to do this weekend- the Slow Food group is organizing the "Great American Dig In", a day of community service this Saturday to support local food production. There aren't too many activities in Southern California, but there is this one:
CONTACT: Heather Westenhofer, Slow Food Orange County (Click here to RSVP)
2115 W. McFadden Ave., Santa Ana, CA 92704
9/25/10 9.30am-1pm
Building a raised and terraced bed in the Grain Project community garden in Santa Ana and preparing serving and sharing lunch with the group.
There are fun things going on all across the country. I liked the one in Sacramento where you go see a movie about kids in a cooking competition to improve their school lunch menus. The proceeds go to area lunch programs. Here is the web site for more info:info@slowfoods.org (the link wouldn't work}
Maybe I'll see you there! If you want to car pool, give me a jingle.
Wednesday, September 8, 2010
Remembering our past
Mr. Fox
Monday, September 6, 2010
My knees are still knocking!
We went up to Chico for a wonderful visit with Mike and Chelsie this Labor day weekend. We were busy shooting the guns, ( yes, I can hit the clay pigeons!) visiting the farmers market, checking out one of the top 10 quilt shops in the U.S. and Canada (items to be shown off at a later date) walking around Bidwell park and of course, fishing. The fishing trip is where the knee knocking comes in.
Thursday, September 2, 2010
oooooh!
Watermelon Slushie
I like to freeze the watermelon for this recipe, but you don't need to. You can use unfrozen watermelon and throw 6 or 8 ice cubes into the blender instead. Also, the kids love to make melon balls using a melon baller to make the garnish for the drink. You can top with any fruit they like.
Makes 4 servings
4 cups diced watermelon, frozen (freeze fresh watermelon, if possible)
2 tablespoons runny honey
Juice of 2 lemons
Mint leaves and watermelon balls, for garnish
Freeze watermelon for about 6 hours or until it is frozen through. Remove from the freezer and allow to thaw for about 10 minutes.
Mix the honey and the lemon juice together. Place the watermelon and the lemon juice-honey mix in a blender. Puree. If the drink is too thick, add a little water or your favorite juice. Check for sweetness. Add additional honey if needed. Pour into 4 tall glasses and garnish with the mint and watermelon balls.
Watermelon Slushie
I like to freeze the watermelon for this recipe, but you don't need to. You can use unfrozen watermelon and throw 6 or 8 ice cubes into the blender instead. Also, the kids love to make melon balls using a melon baller to make the garnish for the drink. You can top with any fruit they like.
Makes 4 servings
4 cups diced watermelon, frozen (freeze fresh watermelon, if possible)
2 tablespoons runny honey
Juice of 2 lemons
Mint leaves and watermelon balls, for garnish
Freeze watermelon for about 6 hours or until it is frozen through. Remove from the freezer and allow to thaw for about 10 minutes.
Mix the honey and the lemon juice together. Place the watermelon and the lemon juice-honey mix in a blender. Puree. If the drink is too thick, add a little water or your favorite juice. Check for sweetness. Add additional honey if needed. Pour into 4 tall glasses and garnish with the mint and watermelon balls.
Monday, August 30, 2010
Plum Jam
Because of Martine's regularity and kindness at the Farmer's Market, the fruit lady gave her 3 crates full of unsellable plums. It is good to have friends that share-so Monday we sorted and pitted and boiled and stirred, and by the end of the afternoon 30 beautiful jars of plum jam were sitting on the counter, ready for being enjoyed over the coming fall and winter. It felt wonderful to take something that was headed to the landfill and create something delicious. The too ripe plums went to the chickens and only the rotten ones, which turned out to be maybe a third at the most, of the total plums went into the dumpster. The jars are ones that I have used many times so we can say with honest pride that we recycled, reduced and reused. It was a great day!
Summer Hikes
There have been two hikes this summer by the Trail Ticklers, and that will do for the time being. It is too HOT around here! Earlier in the summer Martine and I hiked the Telegraph Canyon Trail via Rimcrest. Despite our early start the temperature reached at least 100' on the trail, with no trees to provide shade. We did see bobcat and snake tracks, other than that we just tried to finish the hike as quickly as possible! It was so bad that I forgot to take photos to document our plight. Our favorite part of the trip - cold drinks at the Trader Joe's at the bottom of the hill. My suggestion is to do this hike in the snow:]
Tuesday, August 3, 2010
Wasps
Bee stings are acidic- they are neutalized by a base.
Saturday, June 12, 2010
Weir are the bees?
Wednesday, June 9, 2010
Letting my joy show!
Your can still see some photos of Lindsey at the team web page-womenscougarrugby.com
Saturday, May 29, 2010
:]
Sunday, May 2, 2010
BABIES - Official Trailer [HD]
Saturday, May 1, 2010
Holy Jim Trail
Mom and I had a great adventure-the two of us hiked the Holy Jim falls trail and lived to tell about it. Actually the trail was beautiful and not that hard to hike. We did have to cross the stream 10 times which was tricky and really fun, but the incline was not very steep, and we were under live oaks most of the time, enjoying their shade and wild flowers were all around us. There was one wall of a cliff that was covered with ferns; and interesting juxtaposition to the neighboring cliff wall which was bare except for the cactus that was growing along its foot. The challenging part of this trip was the 4 mile drive to get to the trail head. Those 4 miles took 45 minutes to travel, with the last mile taking 14 minutes. It was terrible. The Jeep has new creaks, but she made it through a continuous road of huge potholes, rivers, and 20 foot wide mud puddles, whose depths we will never know. The best part was being with my mom, the newest Tickler!
Never seen that before!
Tuesday, April 13, 2010
Life with less sugar
I am into my second week of eating a sugar-less weekday diet. Since I believe in the slogan: "Moderation in all things" allowing a small treat on the weekends, I feel, would be prudent. I will have to say that while the small brownie on Saturday night was yummy, I noticed that afterwards I didn't feel that great...could it be my body likes the reduction of refined sugar after all???